This recipe can use chicken, pork, beef, or any meat. I use the microwave but it can be done in an oven or on the stove top. I use the microwave so I can do other things while it is cooking and so it is done quickly.
Coat pieces of meat with real butter or oil of your choice. I prefer butter for the flavor but it works just as well with oil.
Place in a covered dish with the lid tipped so steam can escape. I cook chicken for 6 minutes. It all depends on the thickness of the meat and how much meat you are microwaving. You can always start with less time and add time. Just don’t overcook.
After the meat is cooked, I remove it and replace it with rice (not instant). Add twice as much water as rice to the dish. I also will add chicken bullion for extra flavor. Cook rice in the microwave with the lid on and tilted to allow steam to escape. I cook for 6 minutes. Again, you can always add more time, if needed. It’s okay if rice is a little wet when done as it will soak it up while standing in the dish.
Place chicken, rice, and any other sides you wish on a plate and enjoy!