6 Hard Boiled Eggs
1 can of tuna in water, drained
1 can of tuna in oil, undrained
Mayo to bind
Use a fork, food processor, or sharp potato masher to cut eggs into small pieces. Add drained tuna in water and undrained tuna in oil. You can drain the tuna in oil but add some of your favorite oil in its place, like Grapeseed Oil, Sesame Seed Oil, or Olive Oil. Mix tuna into eggs evenly. Add enough Mayonnaise to bind the eggs and tuna together. I like a lot of Mayo so I use about 3/4 to 1 cup.
This can be eaten straight, put on a tortilla, bread, or whatever conveyance you desire. I use bread and toast the bread to give the sandwich some crunch. I think the bread being toasted is why I get so many compliments on my tuna salad. Or, maybe it’s because it is such a simple recipe.